Tagged
environment


Beyond branding: CSR as a tool for competitiveness and productivity

Corporate social responsibility provides competitive advantage in an evolving business environment.

By Tatjana de Kerros

The current economic and social climate in the UAE has put competitiveness, sustainability and responsible business at the top of the agenda. Whilst corporate social responsibility (CSR) practices have been controversially associated with improving brand recognition and enhancing a company’s reputation, this has neglected CSR’s potential of improving efficiency, productivity and market orientation. Rather, having a CSR strategy embedded within a business model not only serves in gaining a competitive advantage by increasing reputational appeal; but responds to changing stakeholder demands in an evolving environment.

The Dubai Chamber and PepsiCo launched the first comprehensive study of CSR and corporate governance in the UAE, finding 42% of respondents believe CSR increases productivity. However, 66% of companies in Dubai cited that a lack of awareness and financial resources prevented them from taking part in CSR initiatives.

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04:33 pm by csrwiretalkback[65 notes]

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Resilient Cities Will Be Sustainable Cities

Experts gather in Bonn to share ideas on urban responses to climate change.

By Philip Monaghan

In the spirit of the theme of the conference I attended in Bonn (Resilient Cities: 2nd Annual World Congress on Cities and Adaptation to Climate Change), I was pleased to overcome the shock and surprise of Icelandic volcanic ash cloud and an e-coli food outbreak to share my latest research insights with 500+ delegates from local government and global finance from around the world.

In the same week of the news that record-breaking CO2 emissions put the world on fast track to irreversible climate change, I and other delegates noted the gathering marked a tipping point in a key debate to tackling climate change.

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07:27 pm by csrwiretalkback[34 notes]

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What’s the Standard on Standards?

The fight between two forest products certification programs illustrates competing views of CSR.

Originally posted on the CSRwire website.

By CSRwire Talkback Managing Editor Francesca Rheannon

When it comes to judging a company’s environmental sustainability quotient, what’s more important: getting the buy-in of as many companies as possible, even if it means lowering the bar, or setting rigorous standards to establish the highest standard of integrity?

In other words, is “sustainability” a big tent or is it a benchmark?

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07:08 pm by csrwiretalkback[2 notes]

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Learning From The Biosphere

Can “interlinked self-reliant regional economies” replace globalization?

As part of the New Economy 2.0 series

 

By David Korten

My favorite definition of life comes from evolutionary biologist Lynn Margulis: “Life is matter with the capacity to choose.”

The intricate self-organizing structure of Earth’s biosphere is the product of life’s extraordinary 3.5 billion year evolutionary quest to explore and expand the possibilities of its capacity to choose. The result is a complex and highly sophisticated fractal structure of nested, self-reliant, progressively smaller-scale ecosystems, each exquisitely adapted to its particular place on Earth to optimize the capture of energy to sustain matter in a living choice-making state.

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06:01 pm by csrwiretalkback[12 notes]

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Is Our Green Build Compass Broken?

Efficiency is the greenest path for the built environment.

By Martin Brown

Sustainability: it’s good for the planet, good for business and should be good for the built environment. Yet, known as the 40% sector, the latter continues to be responsible for 40% of material production and use, of waste, of transportation, of energy use and for 40% of global CO2 emissions. 

We have many stunning green and sustainable buildings, but we also have a legacy of buildings that use and leak energy in frightening proportions, homes that keep families in fuel poverty and a wasteful industry struggling with, even ignoring, sustainability concepts.

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11:30 pm by csrwiretalkback[19 notes]

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A Bevy of Books for Earth Day

Several new and recent books exploring environmental issues are reviewed.

Originally posted on the CSRwire website.

By CSRwire Talkback Managing Editor Francesca Rheannon

Earth Day is coming up fast. Writer’s Voice, the weekly radio show and podcast I host and produce, is celebrating Earth Month, featuring interviews with authors of a terrific crop of new and recent books on the environment, including journalist Mark Hertsgaard (HOT), MacArthur “Genius” award-winning oceanographer and conservationist Carl Safina (A SEA IN FLAMES), New Yorker writer Caroline Fraser (REWILDING THE WORLD), sci fi writer Paolo Bacigalupi (SHIP BREAKER) and children’s book author Thomas Yezerski (MEADOWLANDS). Here’s our Earth Month roundup of reviews:

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08:42 pm by csrwiretalkback[7 notes]

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Frack! Can The Energy Giants Learn From Independent Gas Companies?

Shareholder activists are pointing the way to greater environmental responsibility by gas drillers.


By Sanford Lewis, Attorney

Natural gas often is touted as a bridge fuel, leading a transition to cleaner energy sources. But recently it also has a lot of attention for the extraction practice known as “hydraulic fracturing” or “fracking,” which has stirred environmental controversy and threatens to undermine its growth as an energy source. Under pressure from investors and environmentalists, some of the smaller independent energy companies have begun to improve disclosures and environmental precautions. In contrast, the energy giants Exxon Mobil and Chevron are more resistant and face resolutions in their upcoming shareholder meetings. Can they learn from the best practices of the independents?

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03:29 pm by csrwiretalkback[42 notes]

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Will Coffee Be a Casualty of Climate Change?

We’d better wake up or we won’t be able to smell the coffee anymore.

By Dean Cycon

For several years government officials and scientists have argued whether global warming was a man-made or a natural phenomenon. They have wrestled over droughts, air circulation patterns, icecaps and a thousand other indicators of whether global warming was “likely” or “directly” our fault. In spite of the strong belief in the scientific community that all our cars, factories and other activities were speeding up global warming at an alarming rate, the politicians managed to get the official verdict to be “likely.”

High in the Sierra Nevada (“Snow-Capped Mountains”) of Colombia, indigenous Arhuaco coffee farmer Javier Mestres had no such doubts. He did not see things in parts per million. He had never heard of the Global Circulation Model that tried to measure increments of change in the temperature of the ocean or dynamics of the atmosphere. He was unaware the international report stated Colombia would heat up dramatically in the next 20 years and lose 90 percent of its glacial snow caps by 2050. Javier saw the results of a warming planet clearly in the premature flowering of his coffee plants on his four-acre family farm in the slopes above Nabusimake, the capital of the Arhuaco nation. He showed me the smaller, weaker berries that dotted the stems and wondered why the outside world wanted to harm these beautiful plants. Why were we changing the world?  

For centuries the Arhuaco spiritual elders, the Mamos, known in their language as the “Elder Brothers,” have carried out monthly rituals in sacred sites throughout the Sierra Nevada, which they call “the Heart of the World,” to insure the planet is kept in a geo-spiritual balance. But for the past two decades, the Mamos have seen rapid changes in the Heart of the World. They have watched snow caps on their sacred peaks shrink and the plant life change. They have felt the lessening of the water in the air and soil, and noted the changing migration patterns of the birds. They want to share their awareness with the outside world, with us – the “Younger Brothers.”

Last year I went to Colombia to experience the impacts of global warming on the Heart of the World. I met with young Arhuaco farmers and ancient Mamos. They talked about the drying up of rivers due to the lessened snow at the peaks and erratic rainfall of the past few years, and movement of plant species up the mountains as a result of greater heat and less water at lower altitudes.

“It is as if you can see the plants trying to run from the sun and the heat,” one farmer reflected. Eighty-three year-old Mamo, Don Faumbautista, shared his insight with me: “Beyond the Heart of the World, the Younger Brother is changing the whole earth. The Mother is getting warmer. The rain falls differently. It is later, but it falls harder. It is destructive when it should be nurturing. Many of the rivers are dry before they reach the sea. And the snows on the peaks are less each year. It is all happening very quickly. The Younger Brothers are waging a war on the earth and it must stop!”

There is a lot of scientific evidence on the impact of global warming on coffee production (and the lives of producers) around the world. The United Nations estimates 90% of Ugandan low-altitude coffee will disappear in 20 years. During a recent visit to Kenya, I walked through coffee fields scorched to death by a year-long drought. India, Tanzania and other countries will be similarly affected. Yet the most telling evidence comes from the farmers themselves, who are painfully aware of global warming and can’t do much about it.

We can. 

About Dean Cycon

Dean Cycon is a long time lawyer/activist/development worker in indigenous communities throughout Asia, Africa and the Americas. He created Dean’s Beans Organic Coffee Company 18 years ago to model how a for-profit business could be an effective catalyst and partner for social change in communities where they sources their coffees and cocoa. He is truly a pioneer in combining business and social justice.

Photos: (1) Dean and Wangari Maathai plant a tree in Kenya; (2) Coffee fields desiccated by drought in Kenya.

Talback Readers: What will you do if coffee prices go through the roof? Will you hoard? Fight global warming? Or both? Tell us on Talback!

08:25 pm by csrwiretalkback[2 notes]

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Safety and Sustainability Lacked a Voice at Fukushima

Why worker health and safety is good for sustainability and the environment.

Originally posted on the CSRwire website.

By CSRwire Talkback Managing Editor Francesca Rheannon

It happened on March 24, 2011. The radioactive water poured over the workers’ boots and burned their feet and ankles as they struggled to lay new power cables at reactor No. 3 at the Fukushima-Daiichi nuclear plant. The estimate is that they were exposed to 330 times the amount of radiation allowable in a year. And although they were released several days later, they face a lifetime of higher risk of cancer, cataracts and bone disease. They are in their 20s and 30s, so they have a long time to worry.

Two Japanese workers joined 15 others at the doomed plant who have been injured so far due to exposure to high radiation levels (not including those who will get cancers later, which could reach as many as 50%). They and their fellows at the plant are regarded as heroes – which they are – but few stop to question whether the risks they are taking are higher than they should have been.

They aren’t regular TEPCO employees; like many of the workers currently battling to get the reactor under control, they are poorly paid day workers, working for subcontractors. The question that leaped immediately to my mind when I read the report of the accident was, “how in God’s name did water get into their boots?”

I used to train workers on health and safety during hazardous operations (the OSHA-mandated Hazwoper trainings) at The New England Consortium (TNEC), including some basic information on nuclear safety. Workers in hazmat suits - the big white Tyvek suits that have become a common site on news reports about the Japan nuke disaster - are supposed to have their boots sealed to the suit so no contaminants can get in. It’s a no-brainer.

But those workers had neither the proper boots nor the waterproof hazmat suits, TEPCO admitted - and putting on boots wasn’t even required by the company’s safety manual. They weren’t given dosimeters. Neither is it likely they got the Japanese equivalent of Hazwoper training - indications are the training they received was perfunctory, at best. Nor were they warned the water was radioactive, even though the company knew about the problem several days before the workers were exposed. Evidently the TEPCO safety officers were lax as well. They failed to arrange for radiation levels to be monitored in the area where the workers were operating, “a very big and basic oversight.”

Neither they nor the regular workers at TEPCO were unionized, which might have something to do with the lax health and safety culture at the plant. “It’s important to involve workers themselves,” TNEC’s project director Paul Morse told me. “In a lot of places where we have nuclear facilities in the U.S., we have unionized workers who have had a lot of investment in emergency response training. The people who have been part of these training programs are much better prepared and fought for plant safety protections as part of collective bargaining. It’s crucial to have a workforce that’s had a voice.”

What’s the link between injured workers battling to contain the worsening nuclear disaster in Japan and the hundreds of thousands of Japanese residents as far away as Tokyo who are worrying about the radiation spreading invisibly into their air, water and soil? It’s not that the former are trying to protect the latter, although that is true. It’s that a company that takes worker health and safety as cavalierly as TEPCO does is one that takes the health and safety of the environment just as cavalierly.

In other words: worker health and safety is the first line of defense against environmental catastrophe, whether the catastrophe is sudden or insidiously ongoing. In the case of Fukushima-Daiichi, the BP Deepwater Horizon disaster a year ago and upper Big Branch Mine disaster before that (just to mention the most famous accidents in recent history), all the companies involved had been cited for poor worker health and safety records before the disasters. But the same disregard for environmental and worker health can be seen in companies that make the list of the Toxic 100 index, like Bayer and ExxonMobil, for their ongoing contamination of the environment.

Safeguarding worker health and safety isn’t just good for workers and the environment. It’s also good for companies.

First, it improves productivity. A summary of research from New Zealand shows a safer and healthier work environment goes beyond fewer sick days taken or lower workers’ comp costs. It includes more innovation, improved quality of work, a better corporate reputation and improved employee recruitment and retention.

But even more so, a focus on worker health and safety should be something near and dear to the sustainability community. Back when I was training workers, one of the first principles we trainers covered was that reducing pollution at the source was the best practice for controlling contamination (instead of having to clean it up later). And the best way to reduce pollution at the source was substitution - using nontoxic materials in place of toxic ones.

The options for substitution were fewer then. But in the years since I taught my last training, “green chemistry” has been coming into its own, opening up a whole new promising field for innovation in clean technology.

Among its “Twelve Principles” are preventing hazardous waste from being created, maximizing the use of materials (so less are used), designing safer chemicals, using fewer additives, designing for energy efficiency, using renewable feedstocks and making products innocuously degradable. A moment’s reflection will show they not only protect worker and environmental health, but also cut production costs.

From smaller companies like Genomatica, profiled in a recent post by Marc Gunther (instead of hydrocarbons, it uses “carbohydrates”) to big ones like Dow Chemical and BASF, innovative scientists are finding solutions to pollution.

Government assistance is key. In the U.S., the increasingly beleaguered EPA has been instrumental in spurring green chemistry through its Green Chemistry Challenge. But the E.U. has been ahead of the U.S., passing several directives that mandate more easily recycled materials in electronics as well as less toxic substances in electronics production. And its REACH framework aims not only to track toxics, but also to encourage innovation in green chemistry.

Some industries are inherently dangerous to worker and environmental health - like nuclear power. The best way to control pollution at the source is to switch to 100% safe renewable energy as fast as possible - something we could do by 2030, according to a recent study.

That would ensure that no more miners would die, no more nuclear workers would become radioactive and no more workers would be blown up on oil rigs. And all of us will enjoy a safer and healthier environment.

About Francesca Rheannon

Francesca is CSRwire’s Talkback Managing Editor. An award-winning journalist, Francesca is co-founder of Sea Change Media. She produces the Sea Change Radio’s series, Back to The Future, and co-produces the Interfaith Center of Corporate Responsibility’s podcast, The Arc of Change. Francesca’s work has appeared at SocialFunds.com, The CRO and E Magazine, and she is a contributing writer for CSRwire. Francesca hosts the nationally syndicated radio show, Writers Voice with Francesca Rheannon.

Talkback Readers: Where were opportunities missed to help safeguard workers? How can companies resolve these lapses to prevent future disasters? Share on Talkback!

10:18 pm by csrwiretalkback[1 note]

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Top Seven Health Hazards From Global Warming - What Business and Government Can Do

Efforts to limit or destroy the US EPA’s authority to regulate greenhouse gases risk disease and death for millions of global residents.

Originally posted on the CSRwire website. A two-part series from CSRwire. Part One: Greenhouse Gases Are Hazardous to Your Health

By CSRwire Talkback Managing Editor Francesca Rheannon

All politics is local, they say, but the impacts often are not. This is never truer than when it comes to climate chaos. We have only to consider the examples of the 70,000 who died in Europe during the broiling heat wave of 2003, the global rise in asthma affecting millions (especially children) or the thousands who lost their lives in the Pakistan floods of 2010, to realize climate politics as practiced in one country affects the health of people in all countries.

Right now threats to global health are coming from the House of Representatives, which just passed a FY 2011 Continuing Resolution that would slash $3 billion from EPA’s $10.3 billion budget and take away the agency’s ability to update safeguards against greenhouse gas emissions (the first salvo in a strategy aimed at ending the EPA’s ability to regulate greenhouse gases once and for all). The cuts, as EPA chief Lisa Jackson testified before Congress on March 2, would eviscerate the agency’s ability enforce the Clean Air Act and could result in hundreds of thousands of excess deaths every year in the US alone.

In 2009, the EPA issued a finding that “greenhouse gases (GHGs) threaten the public health and welfare of the American people.” This lesson was echoed and expanded by an extraordinary briefing held recently to counter the mounting campaign against the Environmental Protection Agency in the Republican-controlled US Congress. Stating “one of the greatest public health challenges we face…is the challenge of climate change,” the joint briefing by the American Public Health Association (APHA) and American Medical Association (AMA) outlined the multiple serious threats to human health stemming from climate change and the GHGs that cause it. It also issued a clarion call to protect the EPA’s “authority over the full breadth of its work.”

Here’s a list of seven serious threats to human health from climate change culled from the briefing and other sources:

  1. Heat stress and heat stroke. Extreme heat is the leading weather related cause of death. The hellish European summer of 2003 will become the norm across global temperate zones as temperatures could rise another four to 11 degrees. This could mean, for example, the states of Kansas, Florida and Texas will be above 90°F for 6 months out of the year, with extreme temperatures reaching 122°F in most of the central, southern and western US. The most vulnerable will be children, the elderly and obese, as well as the poor (who tend to live in urban “heat islands” and lack the means to buy air conditioning).

  2. Asthma and allergies. A warmer world with higher concentrations of atmospheric CO2 means huge increases in the pollen count. This is just one of the GHG causes of skyrocketing asthma rates worldwide. Others include air pollution from burning fossil fuels and increased ozone pollution (which also affects people with heart disease) due to higher temperatures. The APHA/AMA briefing pointed to a doubling in asthma rates, an extension in the allergy season - longer already by 28 days in the US - and increases in other respiratory diseases. Other allergic reactions are also likely to soar. Take the case of poison ivy, which is spreading and becoming more virulent.

  3. Injury and death from severe weather events. Not only do extreme weather events threaten human health directly from drowning, fires or being hit by wind-driven or falling objects, but people sicken and die when medical services are interrupted during emergencies.

  4. Disease and malnutrition caused by crop disruption due to climate change. Malnutrition harms human health by compromising immune systems and development of the brain and other organs in children. Climate change is already disrupting food stocks, as I mentioned in an earlier post, and food prices are driving many to the brink of starvation and threaten to drive millions more as climate chaos ratchets up.

  5. Increase in vector-borne diseases. As the planet warms, insects, rodents and other organisms carrying disease will spread into regions formerly less friendly to them. Malaria - already the leading killer of children in Africa - is caused by a bacterium and spread by a type of mosquito that both thrive in hotter, wetter and more humid climates. Several hundred million cases are expected to be added to the 500 million cases already occurring each year, due to global warming.
  6. Other diseases spreading into zones formerly foreign to them include dengue fever (including its most severe hemorrhagic form), West Nile virus and cholera. Lyme and other tick-borne diseases are spreading, including the malaria-like babesiosis. In the southwest, climate change-enhanced El Niño weather patterns boost populations of Hanta-virus carrying rodents.

  7. Loss of medicinal plants and potential plant-based pharmaceuticals due to species extinction. Terrifyingly, habitat loss and human-caused climate change threaten to drive 13 to 37% of all species to extinction by 2050, including 20% of plant species. With antibiotic resistance on the rise, where will the new medicines come from to protect us from the spread of climate change-induced infectious disease? It’ll be a double-whammy. Already, horsehoe crab populations are declining precipitously, at least partly due to climate change; if you’ve ever received an injectable medication, or expect to - and that means all of us - you depended on horseshoe crab blood (harvested without killing the crab) to be assured the injection was free of bacterial contamination. Nothing else works as well.

  8. Increase in serious diarrheal diseases. The incidence of cholera, salmonella and other potentially fatal diarrheal diseases are increasing because of higher temperatures due to climate change. This trend is exacerbated as water quality degrades through rising sea levels, floods or drought. The Washington Post reported, “When a 1991 cholera outbreak that killed thousands in Peru was traced to plankton blooms fueled by warmer-than-usual coastal waters, linking disease outbreaks to epidemics was a new idea. Now, scientists say, it is a near-certainty that global warming will drive significant increases in waterborne diseases around the world.”

The evidence is clear: climate change is hazardous to your health. In my next post, I’ll explore the remedies governments, businesses and individuals can use to protect human health from the “the biggest global health threat of the 21st Century.”

About Francesca Rheannon

Francesca is CSRwire’s Talkback Managing Editor. An award-winning journalist, Francesca is co-founder of Sea Change Media. She produces the Sea Change Radio’s series, Back to The Future, and co-produces the Interfaith Center of Corporate Responsibility’s podcast, The Arc of Change. Francesca’s work has appeared at SocialFunds.com, The CRO and E Magazine, and she is a contributing writer for CSRwire. Francesca hosts the nationally syndicated radio show, Writers Voice with Francesca Rheannon.

Talkback Readers: With death and disease looming, can business and government step up to tackle climate change? Weigh in on Talkback!

08:09 pm by csrwiretalkback[12 notes]

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CSRwire is the leading source of corporate social responsibility (CSR) and sustainability news, reports, events and information.

CSRwire Talkback is hosted by Francesca Rheannon, Managing Editor, and Sarah Peyok, Director of Editorial.

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